Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees are renowned all over the world for their wild flavor and incredible quality. We roast this Longberry coffee to a light-medium level that produces bold flavors and a winey acidity.
Small farmers in Ethiopia produce the majority of coffee. The altitudes that are high allow the farmers to grow their coffee without intervention.
Harrar
Harrar, located in the Eastern highlands of Ethiopia is one of the main coffee producing regions known for its unique wild-varietal arabica. It is a dried processed coffee, and the beans are often described as "wild" because of their unique berry flavors.
single origin arabica coffee beans of Harrar is full-bodied and spicy with a jam-like taste. This Ethiopian coffee is a bit sweet with hints of vanilla blueberry, blackberry and vanilla. It is a complex coffee with notes of chocolate, wine and even vanilla.
This unique and exotic coffee is grown on small farms by different farmers in the Oromia region of Ethiopia. It is believed to be one of the finest quality and most sought after gourmet coffees in the world. These premium coffee beans, grown at high altitudes, get sun-dried in order to enhance their flavor.
The Gera estate produces this unique single-origin coffee. They employ a holistic method of farming that focuses on sustainability and improving the lives of their community. They do this by making sure that their environment is sustainable that is free of pollution, and they focus on enriching their soil with nitrogen-producing plants in order to avoid over-fertilizing. They also offer their community free housing as well as clean drinking water, health care, education for children and other valuable resources.
The beans are naturally dried and possess a an intense wine-like body that is awash in flavor and aroma. This is a sought-after coffee for its distinctiveness and flavor. It is also among the most sought-after Ethiopian Coffees in the world due to its sweet, flavor that resembles berries and hints of spice.
These unique coffee beans are dried in the sun for a lengthy time to create a strong, earthy and fruity brew. It is a full-bodied, citrusy coffee with a hint or spice. The finish is smooth and has a long lasting finish. This coffee is excellent for espresso, but can be used to pour over. It's a coffee that will remain in your mouth and will leave you wanting more.
Yirgacheffe
This single-origin Ethiopian is known for its floral aromas, citrus flavours and wine-like tastes. It's perfect for French presses, pour-overs and coffee pods that can be reused. It has a light body and smooth, with a sharp acidity. This premium coffee is ideal for drinks made with espresso. The name Yirgacheffe originates from the town in the southern region of Ethiopia where it is grown. It is located in the Sidamo region which is the main source of Ethiopia's coffee production. The area is famous for its premium beans, and the city of Yirgacheffe is also renowned for its art. The area is popular with tourists for its beautiful landscape and unique culture.
Ethiopian Yirgacheffe grows at high altitudes and is harvested by hand. The beans are then wet processed and dried in the sun. This results in a coffee that is crisp and clean tasting, with a high acidity. It is a great choice for cold or iced coffee because of its high acidity.
Gedeo Zone producers have used natural processes to create various profiles of this iconic origin. A great example is the natural Yirgacheffe Misty Valley. It is a complex, fruity drink that has a delicate balance between fragrant jasmine flavors and vibrant citrus flavors.
You can also find yirgacheffes which have been wet-processed. These are more earthy and bodyy taste. They can be fruity or sweet, with notes of citrus and peach. These coffees can be a little tart, with a bright and refreshing finish.
The most delicious yirgacheffes in general, are those that have been dried with care. This is done to preserve freshness and to avoid brittleness. The coffee beans are then roasted to create the final flavor profile of the coffee.
A good yirgacheffe coffee is costly however, the aroma and taste are worth the price. You can save money on this coffee if you purchase it from a shop that roasts and sells it in-person rather than one that sells pre-roasted coffee for sale at retail. This coffee has been made roasting months or even weeks ahead, and some of its flavor will be lost when it reaches you.
Sidama
The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. The elevation of these mountains ranges from 1,500-2,200 m.a.s.l, which encourages slower ripening of coffee cherries and enhances the rich flavor of this region of the country. Sidama is also famous for its strong sense of community. Before the Abyssinians conquered this area in the past, the Sidamas used a form of government known as a songo which was a gathering of elders from different communities met and decided on all affairs of their nation by consensus. Since their conquer, Sidamas have stood up to the power of economics and politics of their rulers.
The vast majority of the population in Sidama lives an existence that is centered on agriculture. Their staple food is the Enset plant (known as a false banana in the Sidama language) however, they also grow barley, wheat, sorghum, maize, millet and vegetables. They also raise cattle and are known for their skill with growing coffee.
In the past, small-scale farmers in this part of the country sold their beans through the Ethiopian Commodity Exchange (ECX). The cherries would be brought to the wet mill, where they were cleaned and dried on raised beds. The process of grading was extremely controlled, and it was evaluating not only physical characteristics, but also cup quality. The best lots received the highest grade, and consequently a better price, but this system eliminated a lot of traceability for buyers.
It's now easier for farmers and washing stations to sell directly to consumers. Kenean's business, for instance began processing honey for selected Sidama specialty loads three years ago and has since produced a stunning profile that highlights the fruity notes in the coffee.
Our washed Sidama offers a vibrant and balanced cup that has citrus notes and a hefty body. Its sweetness suggests green tea and golden raisins, harmonized with the subtle sweetness of sugar cane. Our natural processed Sidama from the Bensa woreda produces an exotic and sweet blend of mango and lychee, with undertones of jasmine and spicy clove. With its sparkling acidity and citric flavors of fruit, this coffee is a testimony to the region's longstanding tradition of producing coffee.
Jimba/Limu
Ethiopia is a country that produces some of best arabica beans in the entire world. The country is famous for its unique taste characteristics and traditional methods of cultivating and processing coffee. Actually, the production of coffee in Ethiopia has been going on for centuries and is deeply rooted in the culture of the country. Legend is that a goat herder named Kaldi discovered the stimulating effects of coffee through watching his goats consume wild coffee berries. The beans are cultivated by small farms, and then sorted by hand. This gives a more complex flavor profile and lower acidity.
There are many types of coffee beans from Ethiopia, each with its own distinct flavor and aroma. The terroir in the region and its altitude play a major role in the flavor profile. Harrar and Yirgacheffe are two well-known Ethiopian arabica beans. The Limu and Jimba beans are another example of exceptional Ethiopian coffee that is often considered to be among the top in the world.
The flavor and aroma of a cup of coffee is contingent on a variety of factors including the roast level and how long the beans are roasting for. Ethiopian coffee is roasted slowly and low that helps preserve the flavor of the beans. Ethiopian coffee is brewed for longer than other coffees to enhance the flavor.
The correct brewing method is essential to maximize the flavor and aroma. It is important to experiment with various brewing methods until you find one that is suitable for you. The Chemex method of brewing brings out the floral and fruity notes of the coffee, whereas the Aeropress creates a sour cup with a smooth finish.
If you're looking for an invigorating start to your day or a delicious dessert, there is certain to be an Ethiopian coffee bean that is a perfect match for your preferences. Ethiopian coffee is loaded with antioxidants that can reduce the risk of heart disease and improve brain function. It is also believed to aid in weight loss and increase energy levels. Like all food items or drink, it's important to consume in moderate amounts if you wish to reap the health benefits.